BACON, CELERY & CHEESE BAKE

I turned this savoury  muffin recipe into a bake because I didn't have a muffin tray around. Also replaced the bacon with chipolatas. Always fun to try different ingredients and of course you could make this vegetarian and add left over roast vegetables. Whatever you prefer/or have in your fridge or pantry. 

Click here to view the recipe.

DISCLAIMER : I AM NOT AFFILIATED BY ANY OF THE BRANDS SHOWN.

Sorry for the hideous photo... hubs just destroyed my creation before I got the chance to take a photo...

Take care,

Bread Pudding

Such a easy dessert to make;great way to use left over stale bread. Here's the recipe I used.

Ingredients

6 slices day-old bread ( I used raisin bread; just whatever stale bread you have laying about)
2 tbsp melted butter
1/2 cup of raisins (Optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar (personally prefer using brown sugar)
1 tsp ground cinnamon
1 tsp vanilla extract

Method

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped

ENJOY!!  

TOQ<3