Cooking time: 15-20 mins
Prep time: 20mins
½ cup white sugar
¼ cup milk
1 ½ cups self raising flour
¼ cup custard powder
1/3 cup coconut
- Preheat oven 180°C. Grease and line 2 baking trays.
- Using a electric mixer, beat butter and sugar together until light and fluffy. Add milk and mix until well combined. Fold in flour, custard powder and coconut and mix to form a soft dough.
- Roll mixture into balls (use 2 tsps of mixture for each). Place onto prepared trays, flatten with a fork. Bake 15-20 minutes, until golden. Allow to cool 5 minutes on trays before transferring to a wire rack to cool.
- When cold, sandwich together with your favourite flavoured icing mixture.(or like me just have them the way they are; on their own!) :3