Saturday, 2 January 2016

Recipe: Sausage Rolls

After being so over store bought tasteless sausage rolls (with that grey mixture that is not appetizing at all!) wanted to make it at home. This recipe was perfect! Love that it incorporates vegetables and herbs which adds colour and of course lots of flavour!

Sausage Rolls (Source: Alive And Cooking)


500g minced pork
500g minced veal
1 brown onion, finely chopped
2 carrots, grated
2 sticks of celery,finely chopped
¼ bunch of curly parsley finely chopped
Salt and pepper
2 eggs
4 sheets of pastry


Mix together the pork,veal,onion,carrot, celery and parsley then stir in the salt and the pepper and 1 egg. Divide the mixture into 4 and evenly distribute the mixture along the length of the pastry sheets. Brush with egg wash, then simply roll and crimp together; score lines on the surface of the pastry about 5cm apart then brush the rolls with egg wash.

Place on a lined baking tray and bake at 200ยบC for 25-30 minutes.