Monday, 16 June 2014

Bread Pudding


Such a easy dessert to make;great way to use left over stale bread. Here's the recipe I used.

Ingredients

6 slices day-old bread ( I used raisin bread; just whatever stale bread you have laying about)
2 tbsp melted butter
1/2 cup of raisins (Optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar (personally prefer using brown sugar)
1 tsp ground cinnamon
1 tsp vanilla extract

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped
















ENJOY!!  

TOQ<3