Sunday, 5 August 2012

TGIF 1 - Corn Fritters!

And yes I know, it's Sunday today! She's already slacking off tsk tsk. :P

Corn Fritters (Courtesy of "Better Homes And Gardens(AUS))
Prep time: 10 mins
Cooking time: 15 mins
Serves 4

1/2 rice flour
1/2 plain flour
1 tsp baking powder
1 tsp ground cumin
1/2 tsp ground nutmeg
1/2 tsp ground coriander
1 1/2 tsp salt
1 egg
1/2 cup milk
2 green shallots, finely sliced
1/4 bunch mint leaves chopped
400g can corn kernels,drained
1/4 cup extra virgin olive oil

1 Put flours, baking powder, spices, salt, 
egg and milk in a large bowl and whisk until smooth.
 Add shallot, mint and corn and stir well to combine.
2 Heat oil in a frying pan over a medium heat. 
Add heaped tablespoons of mixture to pan. Cook,
in batches, for 2 minutes on each side or until golden brown and firm
Serve with salad. 

I much enjoyed eating those scrumptious beasts; the mint makes it fresh and it compliments beautifully amongst the rest of the ingredients! Loved it! I will definately make get mum to makes those again! :P